Father and Son 
All Grain Recipe
Submitted By: Brewer_Chris (Shared)
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| Brewer: Chris_Brewer | |
| Batch Size: 2.91 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 4.26 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Home 11 Liter Batch |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
Distilled Water |
Water |
1 |
| 2.38 gal |
Linzer Tap Water |
Water |
2 |
| 5 lbs 1.13 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.67 oz |
Northern Brewer [7.7%] - Boil 60 min |
Hops |
5 |
| 2.54 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.60 oz |
Hallertauer Hersbrucker [3.2%] - Boil 10 min |
Hops |
7 |
| 0.69 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Kölsch Style Yeast (Lallemand #-) |
Yeast |
9 |
Notes
dough in at 35°C
alotta gooey trub due to double decoction lost 2 Liter of wort
the colour is much redder than calculated
This Recipe Has Not Been Rated
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