Janet's Brown Ale/Abbey Ale

Brewer: Greg Pietsch
Batch Size: 11.00 gal	Style: American Brown Ale (19C)
Boil Size: 12.72 gal	Style Guide: BJCP 2015
Color: 22.8 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 45.4 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.64 gal	Distilled Water	Water	1
16.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.94 g	Salt (Mash 60 min)	Misc	4
1.18 g	Calcium Chloride (Mash 60 min)	Misc	5
23 lbs 10.00 oz	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	6
2 lbs 10.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	8
1 lbs 10.00 oz	White Wheat Malt (2.0 SRM)	Grain	9
12.00 oz	Chocolate Malt (Bairds) (500.0 SRM)	Grain	10
1.00 oz	Northern Brewer [6.4%] - Mash Hop	Hops	11
0.50 oz	Chinook [14.1%] - Mash Hop	Hops	12
11.67 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
6.37 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.34 g	Salt (Sparge 60 min)	Misc	15
0.82 g	Calcium Chloride (Sparge 60 min)	Misc	16
1 lbs 0.02 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	17
1.00 oz	Chinook [14.1%] - Boil 60 min	Hops	18
0.50 oz	Northern Brewer [6.4%] - Boil 60 min	Hops	19
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	20
1.50 oz	Northern Brewer [6.0%] - Boil 15 min	Hops	21
2.50 oz	Cascade [7.5%] - Boil 10 min	Hops	22
3.00 oz	Cascade [7.3%] - Steep 0 min	Hops	23
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	24
2.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	25
3.50 oz	Centennial [9.9%] - Dry Hop 7 days	Hops	26

Adapted from the Big Brew Day 2021 recipe. 10 Gallon batch split with 1/2 fermented with US-05 and 1/2 fermented with BE 256.

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