Eighty Deuce

All Grain Recipe

Submitted By: Saighdiuir (Shared)
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Batch Size: 5.25 galStyle: American Lager (1B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: ROBOBREW
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Rice, Flaked (1.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Acid Malt (3.0 SRM) Grain 5
0.75 oz Liberty [4.3%] - Boil 60 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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