Eighty Deuce 
All Grain Recipe
Submitted By: Saighdiuir (Shared)
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| Batch Size: 5.25 gal | Style: American Lager (1B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: ROBOBREW |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 0.75 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
This Recipe Has Not Been Rated
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