Todd's German lager 
All Grain Recipe
Submitted By: ivanreeb (Shared)
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| Batch Size: 10.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Ivan's |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Herms |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Hersbrucker [2.2%] - Boil 60 min |
Hops |
2 |
| 2.00 oz |
Hersbrucker [2.2%] - Boil 45 min |
Hops |
3 |
| 2.00 oz |
Hersbrucker [2.2%] - Boil 15 min |
Hops |
4 |
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