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IPA First Grain 
(1 ratings)
All Grain Recipe
Submitted By: rapson (Shared)Members can download and share recipes
| Brewer: AHR | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 3.42 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Grain |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.15 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 14 lbs 15.86 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.76 oz | Citra [14.5%] - Boil 60 min | Hops | 4 |
| 1 lbs 1.64 oz | Dememera Sugar [Boil for 30 min] (2.0 SRM) | Sugar | 5 |
| 0.88 oz | Citra [14.5%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Citra [14.5%] - Boil 5 min | Hops | 7 |
by Tbreed4