Hoppy Days Foreign Extra Stout sm - Recipe

Hoppy Days Foreign Extra Stout sm (1 ratings)

Brewer: Nick Byrne
Batch Size: 7.13 gal	Style: Foreign Extra Stout (16D)
Boil Size: 12.52 gal	Style Guide: BJCP 2015
Color: 38.0 SRM	Equipment: Nick's new Stainless Keg 20 L - All Grain
Bitterness: 73.8 IBUs	Boil Time: 90 min
Est OG: 1.101 (24.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.7° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.44 gal	The Gap 2019	Water	1
24 lbs 2.57 oz	VELORIA Schooner(Voyager Craft Malt) (4.1 SRM)	Grain	2
2 lbs 5.86 oz	VOODOO Schooner(Voyager Craft Malt) (35.5 SRM)	Grain	3
8.30 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	4
8.30 oz	Gladfield Roast Barley (736.0 SRM)	Grain	5
6.97 oz	AMBER (Voyager Craft Malt) (25.4 SRM)	Grain	6
2.31 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.04 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.19 g	Calcium Chloride (Mash 60 min)	Misc	9
10.74 ml	Lactic Acid (Mash 60 min)	Misc	10
2.54 oz	Target [10.4%] - Boil 60 min	Hops	11
2.30 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
0.04 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	13
1.18 g	Calcium Chloride (Boil 60 min)	Misc	14
2.54 oz	East Kent Goldings (EKG) [4.3%] - Boil 30 min	Hops	15
1.23 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.5 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	17