Hoppy Days Foreign Extra Stout - Recipe

Hoppy Days Foreign Extra Stout (1 ratings)

Brewer: Nick Byrne
Batch Size: 11.62 gal	Style: Foreign Extra Stout (16D)
Boil Size: 16.21 gal	Style Guide: BJCP 2015
Color: 30.6 SRM	Equipment: Nick's Stainless Keg 45 L - All Grain
Bitterness: 66.0 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.27 gal	The Gap 2019	Water	1
17.50 ml	Lactic Acid (Mash 60 min)	Misc	2
3.76 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.93 g	Calcium Chloride (Mash 60 min)	Misc	4
0.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
27 lbs 4.61 oz	VELORIA Schooner(Voyager Craft Malt) (4.1 SRM)	Grain	6
2 lbs 10.76 oz	VOODOO Schooner(Voyager Craft Malt) (35.5 SRM)	Grain	7
9.38 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	8
9.38 oz	Gladfield Roast Barley (736.0 SRM)	Grain	9
7.88 oz	AMBER (Voyager Craft Malt) (25.4 SRM)	Grain	10
3.19 oz	Target [10.4%] - Boil 60 min	Hops	11
3.75 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
1.93 g	Calcium Chloride (Boil 60 min)	Misc	13
0.06 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
3.19 oz	East Kent Goldings (EKG) [4.3%] - Boil 30 min	Hops	15
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
4.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	17