American Pale Ale

Brewer: Fera
Batch Size: 3.17 gal	Style: American Pale Ale (18B)
Boil Size: 1.59 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: BIAB FerasBier
Bitterness: 89.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 6.80 oz	Pilsen (Agraria) (2.0 SRM)	Grain	1
1 lbs 13.28 oz	Pilsen (MOSA) (2.0 SRM)	Grain	2
10.58 oz	Pale Ale (Agraria) (3.0 SRM)	Grain	3
10.58 oz	Pale Malt (Weyermann) (2.3 SRM)	Grain	4
7.05 oz	Chateau Melano (43.1 SRM)	Grain	5
7.05 oz	Melanoidin (Weyermann) (33.0 SRM)	Grain	6
0.35 oz	Herkules [14.5%] - First Wort	Hops	7
0.53 oz	Citra [12.0%] - Boil 45 min	Hops	8
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 45 min	Hops	9
0.53 oz	Citra [12.0%] - Boil 30 min	Hops	10
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	11
0.25 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.5 pkgs	Kveik Yeast (Mangrove Jack's #M12)	Yeast	13
0.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
0.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15

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