Allagash White Clone

Brewer: Jack/ Kevin
Batch Size: 5.00 gal	Style: Witbier (24A)
Boil Size: 6.97 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Blichmann Engineering Pro Pilot 5 gal batch
Bitterness: 16.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.30 gal	RO Water	Water	1
3.10 g	Calcium Chloride (Mash 60 min)	Misc	2
3.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.30 ml	Lactic Acid (Mash 60 min)	Misc	4
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
3 lbs	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
6.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
5.20 g	Calcium Chloride (Sparge 60 min)	Misc	10
5.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.23 oz	Nugget [14.2%] - Boil 60 min	Hops	12
0.50 oz	Saaz [3.0%] - Boil 10 min	Hops	13
0.50 oz	Saaz [3.0%] - Boil 5 min	Hops	14
7.00 g	Coriander Seed (Boil 5 min)	Misc	15
5.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	16
3.00 g	Seeds of Paradise (Boil 5 min)	Misc	17
1.0 pkgs	Wit Belgian Wit-Style Ale Yeast (Lallemand #- )	Yeast	18
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	19

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