Maple Breakfast Stout 
All Grain Recipe
Submitted By: nfontaine (Shared)
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| Brewer: Nick Fontaine | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (88 ) |
| Boil Size: 7.38 gal | Style Guide: GABF 2015 |
| Color: 34.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.26 gal |
Distilled Water |
Water |
1 |
| 6 lbs 8.00 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
6 |
| 1.00 oz |
Glacier [4.9%] - Boil 60 min |
Hops |
7 |
| 1 lbs |
Maple Syrup [Primary] (35.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
23 Apr 2021 - Made starter with 1 lb Briess Dark DME and 1 gal. Rapid City tap water. Cooled to 72° and pitched Safale S-04.
25 Apr 2021 - Brew Day! Mashed according to BrewSmith at 156° for 60 minutes, mashed out at 168° for 10 minutes, sparged with 170° water, collected 7.6 gallons of sweet wort.
- Pre-Boil SG: 1.036, a little low. But target was 1.037, so not bad for the first time using this setup! Boil time!
- Added 1 tab Whirlfloc at 10 minutes left in the boil.
- Added 6 tsp Yeast Nutrient at flameout.
- OG: 1.050, target was 1.052. Great efficiency! Racking to primary with 1 gallon yeast starter (strained to get only yeast cake).
28 Apr 2021 - Took gravity reading: 1.024. Added 17 oz. of Madagascar Vanilla infused Maple Syrup. Each bottle had about an inch slice of a vanilla bean! Smelled and tasted amazing!
02 May 2021 - Gravity reading: 1.026. Day 7. Corrected refractometer reading is 1.010.
07 May 2021 - Should have kegged on 02 May, but I misread my refrac. Learned that alcohol in fermented wort throws the reading off and you have to adjust the reading. So I will be kegging today! Kegged and pressurized to 30 psi, and ended up with 9 bottles extra, which I carbed with fizz drops from Northern Brewer.This Recipe Has Not Been Rated
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