Trail Angel White Mango IPA

Brewer: False Peak Brewing Co.
Batch Size: 5.12 gal	Style: American IPA (14B)
Boil Size: 6.08 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 41.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 0.67 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 0.38 oz	Wheat, Torrified (1.7 SRM)	Grain	2
2 lbs 0.19 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 0.10 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 0.10 oz	Wheat, Flaked (1.6 SRM)	Grain	5
8.05 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
0.25 oz	Mosaic (HBC 369) [11.7%] - Boil 60 min	Hops	7
0.50 oz	Citra [12.6%] - Boil 30 min	Hops	8
0.25 oz	Mosaic (HBC 369) [11.7%] - Boil 15 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
1.50 oz	Citra [12.6%] - Steep 30 min	Hops	11
1.50 oz	Mosaic (HBC 369) [11.7%] - Steep 30 min	Hops	12
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

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