Pumpern!ckle 
All Grain Recipe
Submitted By: soundwavedave (Shared)
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| Brewer: Sh!t Show | |
| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.84 gal |
Puyallup Profile 2018 |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 6 lbs 8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
6 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 2 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
| 8.00 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
11 |
| 2.08 oz |
Briess Midnight Wheat Malt (550.0 SRM) |
Grain |
12 |
| 1.25 oz |
Mt. Hood [5.9%] - Boil 60 min |
Hops |
13 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.0 pkgs |
Stefon (Imperial Yeast #G01) |
Yeast |
15 |
Notes
bottled 06/22/2021. Primary blow out. Stefon is intense.This Recipe Has Not Been Rated
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