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Irish Red Ale 
All Grain Recipe
Submitted By: buffalobill (Shared)Members can download and share recipes
| Brewer: Bill B. | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 10.8 SRM | Equipment: ROBOBREW |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 2.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.75 oz | Willamette, New Zealand [5.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Golding, U.S. [5.0%] - Boil 30 min | Hops | 7 |
| 1.05 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |