Stronk Saison

All Grain Recipe

Submitted By: mutedog (Shared)
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Brewer: Matt
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Superior Pilsen (0.3 SRM) Grain 1
9 lbs Superior Pilsen (1.6 SRM) Grain 2
6 lbs White Wheat Malt (0.4 SRM) Grain 3
3 lbs Wheat, Flaked (0.4 SRM) Grain 4
3 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs Oats, Flaked (0.3 SRM) Grain 6
6.00 oz Estate Glacier [3.5%] - Boil 60 min Hops 7
4.00 oz Estate Glacier [3.5%] - Boil 5 min Hops 8
1.0 pkgs Mute Dog Abbey Yeast (Mute Dog Labs #MDL002) Yeast 9

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