BeerSmith™ Recipes and Web Editor
Stronk Saison 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Superior Pilsen (0.3 SRM) | Grain | 1 |
| 9 lbs | Superior Pilsen (1.6 SRM) | Grain | 2 |
| 6 lbs | White Wheat Malt (0.4 SRM) | Grain | 3 |
| 3 lbs | Wheat, Flaked (0.4 SRM) | Grain | 4 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (0.3 SRM) | Grain | 6 |
| 6.00 oz | Estate Glacier [3.5%] - Boil 60 min | Hops | 7 |
| 4.00 oz | Estate Glacier [3.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Mute Dog Abbey Yeast (Mute Dog Labs #MDL002) | Yeast | 9 |