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NEM Wit 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 6.2 IBUs | Boil Time: 60 min |
| Est OG: 1.025 (6.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 2.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Superior Pilsen (1.6 SRM) | Grain | 1 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.50 oz | Estate Glacier [3.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.00 oz | Elderflowers (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Mute Dog Abbey Yeast (Mute Dog Labs #MDL002) | Yeast | 9 |