La Vadorine

All Grain Recipe

Submitted By: LesbieresdeSimboetNano (Shared)
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Brewer: Simbo
Batch Size: 6.08 galStyle: English Porter (13C)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 41.4 SRMEquipment: Klarstein Mundschenk 30L
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: 65°C 1h
Est FG: 1.005 SG (1.2° P)Fermentation: 7+7+CC
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.69 gal Eau Vezilly Water 1
5.00 g Lactic Acid (Mash 60 min) Misc 2
5 lbs 11.71 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs 3.27 oz Caraamber (30.0 SRM) Grain 4
14.11 oz Barley, Flaked (1.7 SRM) Grain 5
14.11 oz Special B Malt (180.0 SRM) Grain 6
10.58 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
3.53 oz Acid Malt (3.0 SRM) Grain 8
14.11 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 9
5.29 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 10
1.76 oz East Kent Goldings (EKG) [4.8%] - Boil 60 min Hops 11
2.00 g Irish Moss (Boil 15 min) Misc 12
0.35 oz East Kent Goldings (EKG) [4.8%] - Boil 10 min Hops 13
0.71 oz East Kent Goldings (EKG) [4.8%] - Boil 5 min Hops 14
10.58 oz Honey [Primary] (6.0 SRM) Honey 15
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 16

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