La Cascadine lager

All Grain Recipe

Submitted By: LesbieresdeSimboetNano (Shared)
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Brewer: Simbo
Batch Size: 6.34 galStyle: Classic American Pilsner ( 3.1)
Boil Size: 7.38 galStyle Guide: AABC 2010
Color: 3.8 SRMEquipment: Klarstein Mundschenk 30L
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: 65 à 75 + Mash out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager Simbo
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.22 gal Mont Roucous Water 1
2.08 g Calcium Chloride (Mash 60 min) Misc 2
1.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
12 lbs 2.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 8.69 oz Rice, Flaked (1.0 SRM) Grain 5
1.17 g Calcium Chloride (Sparge 60 min) Misc 6
1.02 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
2.12 oz Saaz [3.8%] - Boil 60 min Hops 8
1.52 oz Cascade [5.5%] - Boil 10 min Hops 9
0.88 oz Cascade [5.5%] - Steep 10 min Hops 10
2.0 pkgs Bohemian Lager (Mangrove Jack's #M84) Yeast 11
2.12 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

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