L'Albine au sureau

All Grain Recipe

Submitted By: LesbieresdeSimboetNano (Shared)
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Brewer: Simbo
Batch Size: 5.81 galStyle: Weissbier (10A)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Klarstein Mundschenk 30L
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: 7-7-7 à 19
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Lactic Acid (Mash 60 min) Misc 1
8.00 gal Eau Vezilly Water 2
10.58 oz Rice Hulls (0.0 SRM) Adjunct 3
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 4
5 lbs 4.66 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 5
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 6
0.71 oz Perle [6.9%] - Boil 25 min Hops 7
100.00 mg Fleur de sureau (Boil 10 min) Misc 8
100.00 mg Fleur de sureau (Boil 10 min) Misc 9
15.00 g Orange Peel, Sweet (Boil 10 min) Misc 10
10.00 g Coriander Seed (Boil 10 min) Misc 11
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 12

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