Juicy IPA 
All Grain Recipe
Submitted By: beil (Shared)
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| Brewer: Beil | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: 1. New. My Electric Urn/keg MLT -25L - BIAB |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: HERMS 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
RO water |
Water |
1 |
| 12.35 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 2 lbs 1.51 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
3 |
| 11 lbs 3.90 oz |
Cooper's Pale Ale Malt (3.0 SRM) |
Grain |
4 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 2.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
8 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
| 1.02 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
10 |
| 12.35 oz |
Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) |
Sugar |
11 |
| 0.71 oz |
Simcoe [15.0%] - Boil 10 min |
Hops |
12 |
| 0.35 oz |
Cryo - Citra [25.0%] - Boil 10 min |
Hops |
13 |
| 0.60 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
| 0.60 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.59 oz |
Simcoe [12.5%] - Steep 0 min |
Hops |
16 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
17 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 3.17 oz |
Simcoe [12.5%] - Dry Hop 5 days |
Hops |
19 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
20 |
| 0.71 oz |
Galaxy [12.3%] - Dry Hop 5 days |
Hops |
21 |
| 0.35 oz |
Cryo - Citra [25.0%] - Dry Hop 5 days |
Hops |
22 |
| 1.41 oz |
Simcoe [12.5%] - Dry Hop 3 days |
Hops |
23 |
| 0.71 oz |
Galaxy [12.3%] - Dry Hop 3 days |
Hops |
24 |
| 0.35 oz |
Cryo - Citra [25.0%] - Dry Hop 3 days |
Hops |
25 |
Notes
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=S0SGH43
Ca. 70. Mg.7. Na. 10. Cl. 55. SO4. 140.
Stupid Penguin RO water was 86 TDS, so numbers are fucked anyways.
5.5 mash pH.
Acidified sparge water.
Boil pH, 5.5. added 1ml lactic.
@15 mins, add 1ml, 5.3pH.
30.12.20 (0); 1.06, chilled to/pitched 17°. Rehydrated pkt yeast.
4.1.21 (5); 1.023. removed from fridge to ambient to free rise
5.1.21 (6); 1.008. worrying amount of VDKs. Put in fridge at 21°.
6.1.21 (7); VDKs subsided, still worried after last time though.
7.1.21 (8); 1.008. DH1.
8.1.21 (9); 1.007. VDKs seem fine, lots of hop flavour might be covering?
9/1/21 (10); DH2. No VDKs, test passed.
11/1/21 (12); CC
13/1/21 (14); kegged.
1.06-1.007 (7%).This Recipe Has Not Been Rated
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