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cream ale 
All Grain Recipe
Submitted By: Fabio1204 (Shared)Members can download and share recipes
| Brewer: FÁBIO ROD. | |
| Batch Size: 13.21 gal | Style: Cream Ale ( 1C) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: ROGERIO 60 L |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
| 6.00 g | Sulfato de Magnésio (MgSO4) (Mash 60 min) | Misc | 2 |
| 5.00 g | Sulfato de Cálcio (Gypsum) (Mash 60 min) | Misc | 3 |
| 18.52 gal | Água dmae - equilibrada | Water | 4 |
| 19 lbs 13.47 oz | PILSEN AGRARIA (1.8 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Carapils® (Weyermann) (2.0 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Pale Ale (Agraria) (3.0 SRM) | Grain | 7 |
| 2.12 oz | Saaz [3.8%] - Boil 60 min | Hops | 8 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |