cream ale

All Grain Recipe

Submitted By: Fabio1204 (Shared)
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Brewer: FÁBIO ROD.
Batch Size: 13.21 galStyle: Cream Ale ( 1C)
Boil Size: 15.08 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: ROGERIO 60 L
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Cloreto de Cálcio (Mash 60 min) Misc 1
6.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
5.00 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 3
18.52 gal Água dmae - equilibrada Water 4
19 lbs 13.47 oz PILSEN AGRARIA (1.8 SRM) Grain 5
2 lbs 3.27 oz Carapils® (Weyermann) (2.0 SRM) Grain 6
2 lbs 3.27 oz Pale Ale (Agraria) (3.0 SRM) Grain 7
2.12 oz Saaz [3.8%] - Boil 60 min Hops 8
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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