BLOND ALE 02- editada redimensionada 50 l 28/03/21

All Grain Recipe

Submitted By: Fabio1204 (Shared)
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Brewer: FÁBIO ROD.
Batch Size: 13.21 galStyle: Blonde Ale (18A)
Boil Size: 15.08 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: ROGERIO 60 L
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g Cloreto de Cálcio (Mash 60 min) Misc 1
6.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
4.00 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 3
18.56 gal Água dmae maltada Water 4
17 lbs 10.19 oz Pilsen (Agraria) (2.0 SRM) Grain 5
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs 1.64 oz CARAHELL (10.2 SRM) Grain 7
1 lbs 1.64 oz Chateau Melano (40.6 SRM) Grain 8
3.53 oz Huell Melon [7.2%] - Boil 30 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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