Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Chicago, IL |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
6.40 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
6.08 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
13 |
1.00 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
17 |