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LongShot Weizenbock 
All Grain Recipe
Submitted By: nshort (Shared)Members can download and share recipes
| Brewer: Nathan Short | |
| Batch Size: 20.00 gal | Style: Weizenbock (15C) |
| Boil Size: 26.87 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Attila the Tun |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 30 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 6 |
| 1 lbs | Pale Chocolate Malt (200.0 SRM) | Grain | 7 |
| 5.00 oz | Hallertauer [4.2%] - Boil 90 min | Hops | 8 |
| 4.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 9 |