Jackie Brown Ale (1.2)

All Grain Recipe

Submitted By: Kloppy (Shared)
Members can download and share recipes

Brewer: Kloppy
Batch Size: 15.32 galStyle: American Brown Ale (10C)
Boil Size: 19.81 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: 6 Kloppy fermzilla triple batch
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.34 gal Kloppy water Water 1
5.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
4.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.96 g Calcium Chloride (Mash 60 min) Misc 4
3.65 g Baking Soda (Mash 60 min) Misc 5
1.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.84 g Chalk (Mash 60 min) Misc 7
17 lbs 1.06 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 8
3 lbs 3.69 oz Munich I (Weyermann) (7.1 SRM) Grain 9
3 lbs 3.69 oz Oats, Flaked (1.0 SRM) Grain 10
3 lbs 2.94 oz Brown Malt (101.5 SRM) Grain 11
2 lbs 1.71 oz Caramalt (Joe White) (25.0 SRM) Grain 12
1 lbs 1.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 13
8.24 oz Carafa II (Weyermann) dehusked (609.1 SRM) Grain 14
2.65 oz Magnum [10.8%] - Boil 60 min Hops 15
6.13 g Epsom Salt (MgSO4) (Boil 60 min) Misc 16
6.03 g Calcium Chloride (Boil 60 min) Misc 17
5.57 g Baking Soda (Boil 60 min) Misc 18
2.38 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 19
1.28 g Chalk (Boil 60 min) Misc 20
1.41 oz Centennial [10.0%] - Boil 5 min Hops 21
3.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 22
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 23

Notes

Ferment at 20 degrees

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine