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IPA Saison 
All Grain Recipe
Submitted By: wsd (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Fellow Life |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | malte pilsen (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | AVEIA (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 8.82 oz | Malte Carahell (12.7 SRM) | Grain | 4 |
| 0.88 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | El Dorado [15.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.76 oz | Sabro [14.2%] - Dry Hop 7 days | Hops | 8 |
| 0.88 oz | El Dorado [15.0%] - Dry Hop 7 days | Hops | 9 |
| 0.88 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |