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Young's Double Chocolate Stout Clone 
All Grain Recipe
Submitted By: jpiase1234 (Shared)Members can download and share recipes
| Brewer: Jim Moroski Sr | |
| Batch Size: 5.00 gal | Style: Sweet Stout (11.2) |
| Boil Size: 6.52 gal | Style Guide: AABC 2010 |
| Color: 30.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |
| 4.72 oz | Chocolate Extract (Bottling 5 min) | Misc | 10 |