Rochefort 10 Clone (Szamatulski)

Brewer: Steve Kranz
Batch Size: 5.25 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 5.27 gal	Style Guide: BJCP 2015
Color: 22.6 SRM	Equipment: ANVIL Foundry 10.5 Sparge Method (5 gal batch) size
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.105 (24.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.031 SG (7.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pilsen (Dingemans) (1.6 SRM)	Grain	1
11.04 oz	Caramunich Malt (56.0 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
3.52 oz	Chocolate Malt (450.0 SRM)	Grain	4
2.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
2 lbs 8.00 oz	Extra Light Malt Extract (Muntons) [Boil] (1.0 SRM)	Extract	6
1 lbs 10.72 oz	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	7
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	8
1.00 oz	Styrian Goldings Pellet [3.8%] - Boil 60 min	Hops	9
1.05 tsp	Irish Moss (Boil 15 min)	Misc	10
2.00 items	Servomyces (Boil 15 min)	Misc	11
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 10 min	Hops	12
0.25 oz	Styrian Goldings Pellet [3.8%] - Boil 10 min	Hops	13
2.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	14

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