Rochefort 10 Clone 10 gal BIAB (Szamatulski)

Brewer: Steve Kranz
Batch Size: 11.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 14.82 gal	Style Guide: BJCP 2015
Color: 22.6 SRM	Equipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.105 (24.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.031 SG (7.8° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31 lbs 8.66 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	1
1 lbs 10.20 oz	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs 3.41 oz	Munich Malt (9.0 SRM)	Grain	3
8.35 oz	Chocolate Malt (450.0 SRM)	Grain	4
4.75 oz	Biscuit Malt (23.0 SRM)	Grain	5
5 lbs 4.02 oz	Extra Light Malt Extract (Muntons) [Boil] (1.0 SRM)	Extract	6
3 lbs 6.96 oz	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	7
1.83 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	8
1.83 oz	Styrian Goldings Pellet [3.8%] - Boil 60 min	Hops	9
2.20 tsp	Irish Moss (Boil 15 min)	Misc	10
4.19 items	Servomyces (Boil 15 min)	Misc	11
1.83 oz	Hallertauer Hersbrucker [4.0%] - Boil 10 min	Hops	12
0.46 oz	Styrian Goldings Pellet [3.8%] - Boil 10 min	Hops	13
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	14
2.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	15

BeerSmith™ Recipes and Web Editor