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Sour 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Brewer: Murph | |
| Batch Size: 290.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 310.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 1812 10 bbl |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 318 lbs 15.83 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 101 lbs 11.31 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 27 lbs 11.81 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 24 lbs 0.64 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 9.08 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 9.08 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 6 |
| 2.2 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 7 |
| 1.0 pkgs | Yeast (white labs #wlp644) | Yeast | 8 |