Sour

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Brewer: Murph
Batch Size: 133.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 141.58 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
100 lbs White Wheat Malt (2.4 SRM) Grain 2
15 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12 lbs Acid Malt (3.0 SRM) Grain 4
3.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
3.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 6
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 7
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 8

This Recipe Has Not Been Rated

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