Mr Murrinha Transform ZZZ Top

Brewer: TRK Beer
Batch Size: 11.89 gal	Style: American Amber Ale ( 6B)
Boil Size: 13.41 gal	Style Guide: BJCP 1999
Color: 14.9 SRM	Equipment: Equipamento coletivo
Bitterness: 42.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	.WE Pilsen [Argentino] (1.6 SRM)	Grain	1
4 lbs 6.55 oz	.WE Château Munich [Munich II - 25] (12.7 SRM)	Grain	2
4 lbs 6.55 oz	.WE Château Vienna (3.1 SRM)	Grain	3
3 lbs 4.91 oz	.WE Château Arôme [Aroma] (50.8 SRM)	Grain	4
2 lbs 3.27 oz	.WE Château Cara Ruby [Cara 50] (25.4 SRM)	Grain	5
1 lbs 1.64 oz	.WE Château Melano [Melano 80] (40.6 SRM)	Grain	6
0.71 oz	Cascade [7.0%] - First Wort	Hops	7
1.41 oz	Columbus (Tomahawk) [14.6%] - Boil 60 min	Hops	8
2.11 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.71 oz	Cascade [7.0%] - Boil 1 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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