Mr Murrinha Transform ZZZ Top

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: TRK Beer
Batch Size: 11.89 galStyle: American Amber Ale ( 6B)
Boil Size: 13.41 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: Equipamento coletivo
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 1
4 lbs 6.55 oz .WE Château Munich [Munich II - 25] (12.7 SRM) Grain 2
4 lbs 6.55 oz .WE Château Vienna (3.1 SRM) Grain 3
3 lbs 4.91 oz .WE Château Arôme [Aroma] (50.8 SRM) Grain 4
2 lbs 3.27 oz .WE Château Cara Ruby [Cara 50] (25.4 SRM) Grain 5
1 lbs 1.64 oz .WE Château Melano [Melano 80] (40.6 SRM) Grain 6
0.71 oz Cascade [7.0%] - First Wort Hops 7
1.41 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 8
2.11 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Cascade [7.0%] - Boil 1 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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