![](https://beersmithrecipes.com/images/Glasses128/SRM3.jpg)
hoega ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: Oktocopus (Shared)Members can download and share recipes
Brewer: TRK Beer | |
Batch Size: 12.42 gal | Style: Witbier (16A) |
Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Equipamento coletivo |
Bitterness: 11.6 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | .WE Château Wheat Blanc [Wheat Malt] "Trigo Claro" (1.9 SRM) | Grain | 1 |
11 lbs 0.37 oz | .WE Pilsen [Argentino] (1.6 SRM) | Grain | 2 |
1.06 oz | Tradition [6.0%] - Boil 60 min | Hops | 3 |
1.06 oz | Hallertauer Hersbrucker [3.7%] - Boil 5 min | Hops | 4 |
2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |