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All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: TRK Beer
Batch Size: 12.42 galStyle: Witbier (16A)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Equipamento coletivo
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz .WE Château Wheat Blanc [Wheat Malt] "Trigo Claro" (1.9 SRM) Grain 1
11 lbs 0.37 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 2
1.06 oz Tradition [6.0%] - Boil 60 min Hops 3
1.06 oz Hallertauer Hersbrucker [3.7%] - Boil 5 min Hops 4
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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