Seventh hop - Original

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: Rodrigo
Batch Size: 11.89 galStyle: Imperial IPA (14C)
Boil Size: 15.32 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Equipamento el├ętrico - MBAEKWARA
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
5 lbs 1.15 oz Chateau Munich (12.7 SRM) Grain 2
2 lbs 3.27 oz Chateau Arome (50.8 SRM) Grain 3
1.10 oz Columbus (Tomahawk) [14.0%] - Boil 49 min Hops 4
1.10 oz Chinook [13.0%] - Boil 42 min Hops 5
1.10 oz Simcoe [13.0%] - Boil 35 min Hops 6
1.10 oz Galena [12.5%] - Boil 28 min Hops 7
1.10 oz Centennial [10.0%] - Boil 21 min Hops 8
1.10 oz Amarillo Gold [8.5%] - Boil 14 min Hops 9
2.00 g Irish Moss (Boil 10 min) Misc 10
1.10 oz Cascade [5.5%] - Boil 7 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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