Seventh hop - Original - Recipe

Seventh hop - Original

Brewer: Rodrigo
Batch Size: 11.89 gal	Style: Imperial IPA (14C)
Boil Size: 15.32 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: Equipamento elétrico - MBAEKWARA
Bitterness: 73.9 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Pilsen Argentino Cargill (2.0 SRM)	Grain	1
5 lbs 1.15 oz	Chateau Munich (12.7 SRM)	Grain	2
2 lbs 3.27 oz	Chateau Arome (50.8 SRM)	Grain	3
1.10 oz	Columbus (Tomahawk) [14.0%] - Boil 49 min	Hops	4
1.10 oz	Chinook [13.0%] - Boil 42 min	Hops	5
1.10 oz	Simcoe [13.0%] - Boil 35 min	Hops	6
1.10 oz	Galena [12.5%] - Boil 28 min	Hops	7
1.10 oz	Centennial [10.0%] - Boil 21 min	Hops	8
1.10 oz	Amarillo Gold [8.5%] - Boil 14 min	Hops	9
2.00 g	Irish Moss (Boil 10 min)	Misc	10
1.10 oz	Cascade [5.5%] - Boil 7 min	Hops	11
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12