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Honey Brown 
All Grain Recipe
Submitted By: emporiobarrigaria (Shared)Members can download and share recipes
| Brewer: Maggio | |
| Batch Size: 6.87 gal | Style: American-Style Brown Ale (62 ) |
| Boil Size: 8.72 gal | Style Guide: GABF 2013 |
| Color: 22.5 SRM | Equipment: Equipamento Barriga |
| Bitterness: 28.1 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Biscuit malt (Castle Malting) (30.5 SRM) | Grain | 4 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.94 oz | Goldings, East Kent [5.0%] - Boil 50 min | Hops | 6 |
| 200.00 g | Mel (Boil 5 min) | Misc | 7 |
| 1.76 oz | Fuggles [4.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |