justin sweet stout pt 2 
All Grain Recipe
Submitted By: justincloward (Shared)
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| Brewer: justin | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 4.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 0.75 oz |
Hallertauer, New Zealand [8.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
first brewed may 2011- og ,fg - 1.024
turned out splendidly.
bottle fermented first recipe with corn sugar
had local bartenders try and they loved it better than guiness
# 2 - brew shop had little lactose.. .25 lbs.. so increased caramel crystal to 1.5 lbs to get the sweetness
very nice post boil / pre fermenter taste. like dark chocolate with a hint of the milkinessThis Recipe Has Not Been Rated
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