It Never Gets Cold in Scotland

All Grain Recipe

Submitted By: dhurd750 (Shared)
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Batch Size: 5.25 galStyle: Strong Scotch Ale (9E)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: The Fold-Out Brewery (All Grain)
Bitterness: 31.1 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.04 oz Roasted Barley (300.0 SRM) Grain 2
1.00 oz Goldings, East Kent [7.2%] - Boil 45 min Hops 3
0.75 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 6


Boil first gallon of runoff down to .25 gallons, then add back to main boil kettle for the entire boil. Secondary conditioned in keg (cold) for 6 weeks with an American Oak honeycomb that had been soaked in bourbon and vanilla for 2 weeks prior to that.

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