It Never Gets Cold in Scotland 
All Grain Recipe
Submitted By: dhurd750 (Shared)
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| Batch Size: 5.25 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: The Fold-Out Brewery (All Grain) |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 45 min |
Hops |
3 |
| 0.75 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
6 |
Notes
Boil first gallon of runoff down to .25 gallons, then add back to main boil kettle for the entire boil. Secondary conditioned in keg (cold) for 6 weeks with an American Oak honeycomb that had been soaked in bourbon and vanilla for 2 weeks prior to that.This Recipe Has Not Been Rated
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