Livin' the Dream Irish Red, v.4

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.80 galStyle Guide: BJCP
Color: 16.0 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 gal House (well) Water - Softened Water 1
3.50 ml Lactic Acid (Mash 60 min) Misc 2
1.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.21 g Baking Soda (Mash 60 min) Misc 4
1.16 g Calcium Chloride (Mash 60 min) Misc 5
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
8.00 oz Barley, Flaked (2.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
0.75 oz East Kent Goldings (EKG) [4.7%] - Boil 60 min Hops 9
2.16 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
1.89 g Baking Soda (Boil 60 min) Misc 11
1.81 g Calcium Chloride (Boil 60 min) Misc 12
0.50 oz East Kent Goldings (EKG) [4.7%] - Boil 20 min Hops 13
1.00 tsp Irish Moss (Boil 15 min) Misc 14
1.00 oz Fuggles [4.3%] - Boil 2 min Hops 15
0.50 oz East Kent Goldings (EKG) [4.7%] - Boil 2 min Hops 16
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 17

Notes

IBUs = 23.4, SRM = 16.0, Est. ABV = 5.4%.

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