East Coast IPA 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.55 gal |
House (well) Water - Softened |
Water |
1 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.34 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
5 |
| 6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 5.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 0.25 oz |
Warrior [17.7%] - Boil 60 min |
Hops |
8 |
| 6.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 3.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 8.00 oz |
Turbinado [Boil for 15 min] [Boil] (10.0 SRM) |
Sugar |
12 |
| 2.00 oz |
Citra [13.0%] - Steep 20 min |
Hops |
13 |
| 1.00 oz |
Mosaic (HBC 369) [11.7%] - Steep 20 min |
Hops |
14 |
| 1.00 oz |
Simcoe [13.3%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
New England (Lallemand #- ) |
Yeast |
16 |
| 2.50 oz |
Citra [13.0%] - Dry Hop 3 days |
Hops |
17 |
| 2.00 oz |
Mosaic (HBC 369) [11.7%] - Dry Hop 3 days |
Hops |
18 |
| 1.50 oz |
Simcoe [13.3%] - Dry Hop 3 days |
Hops |
19 |
| 0.33 g |
Sodium Metabisulfite (Bottling 0 min) |
Misc |
20 |
Notes
Very slow sparge at around 6.5 gallons of wort collected. May need rice hulls next time.This Recipe Has Not Been Rated
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