Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Carared (20.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
1.41 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
1.41 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
1.06 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
1.06 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
8 |
1.00 tsp |
Protafloc (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Hophead Ale (Mangrove jack’s #M66) |
Yeast |
10 |
1.06 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
11 |
1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |