From Dusk Till Dawn #1

Batch Size: 7.40 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 16.7 SRM	Equipment: Grainfather G30 220V
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Double Mash, 50/50, Medium Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Carared (20.0 SRM)	Grain	2
1 lbs 10.46 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs 12.22 oz	Rice Hulls (0.0 SRM)	Adjunct	4
1.41 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
1.41 oz	Willamette [5.5%] - Boil 30 min	Hops	6
1.06 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1.06 oz	Willamette [5.5%] - Boil 10 min	Hops	8
1.00 tsp	Protafloc (Boil 10 min)	Misc	9
1.0 pkgs	Hophead Ale (Mangrove jack’s #M66)	Yeast	10
1.06 oz	Willamette [5.5%] - Dry Hop 7 days	Hops	11
1.06 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	12

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