All Grain Recipe
Submitted By: skipp107 (Shared)
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| Brewer: Stephen McLaughlin | |
| Batch Size: 6.25 gal | Style: American Porter (20A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2015 |
| Color: 26.2 SRM | Equipment: McLaughlin Brewing |
| Bitterness: 33.5 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 6.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 14.89 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 7.26 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.95 oz |
Galena [11.4%] - Boil 90 min |
Hops |
6 |
| 0.27 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Mt. Hood [3.6%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
This is based on the Black Butte Porter recipe discussed on the Brewing Networks show Can You Brew It.
I just won Best of Show in the 2014 Great Arizona Homebrew Competition with this recipe and in the 1st round it scored a 43.
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Best of Show
by skipp107This is based on the Black Butte Porter recipe discussed on the Brewing Networks show Can You Brew It. I just won Best of Show in the 2014 Great Arizona Homebrew Competition with this recipe and in the 1st round it scored a 43.