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Hommerding's Smoked Schwarzbier 
(1 ratings)
All Grain Recipe
Submitted By: aahommerding (Shared)Members can download and share recipes
| Brewer: André Adelar Hommerding | |
| Batch Size: 7.93 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 10.84 gal | Style Guide: BJCP 2015 |
| Color: 23.6 SRM | Equipment: Hommerbier 2.0 |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Kunzen Alemão |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 9 lbs 14.73 oz | Munich Castle Malt (7.6 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | *Defumado - Smoked Malt (Weyermann) (2.3 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | *Caramunich II (Weyermann) (60.9 SRM) | Grain | 4 |
| 8.82 oz | *Carafa Special II (Weyermann) (583.8 SRM) | Grain | 5 |
| 1.80 oz | *Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 6 |
| 1.50 g | Whirlfloc (1g para cada 20L) (Boil 15 min) | Misc | 7 |
| 3.0 pkgs | Saflager Lager (*Fermentis #W-34/70) | Yeast | 8 |
by aahommerding