Hommerding's Smoked Schwarzbier (1 ratings)

All Grain Recipe

Submitted By: aahommerding (Shared)
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Brewer: André Adelar Hommerding
Batch Size: 7.93 galStyle: Specialty Smoked Beer (32B)
Boil Size: 10.84 galStyle Guide: BJCP 2015
Color: 23.6 SRMEquipment: Hommerbier 2.0
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Kunzen Alemão
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs 14.73 oz Munich Castle Malt (7.6 SRM) Grain 2
4 lbs 6.55 oz *Defumado - Smoked Malt (Weyermann) (2.3 SRM) Grain 3
1 lbs 1.64 oz *Caramunich II (Weyermann) (60.9 SRM) Grain 4
8.82 oz *Carafa Special II (Weyermann) (583.8 SRM) Grain 5
1.80 oz *Hallertauer Mittelfrueh [4.2%] - Boil 60 min Hops 6
1.50 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 7
3.0 pkgs Saflager Lager (*Fermentis #W-34/70) Yeast 8

Notes

1 Receita inspirada na 1903 Weyermann Schlotfergerla http://www.weyermann.de/eng/hr.asp?go=detailrz&idrz=11&umenue=yes&idmenue=42&sprache=2 27/04 - 4,7°P

Ratings

by aahommerding

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