Hommerding's Smoked Schwarzbier 
(1 ratings)
All Grain Recipe
Submitted By: aahommerding (Shared)
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| Brewer: André Adelar Hommerding | |
| Batch Size: 7.93 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 10.84 gal | Style Guide: BJCP 2015 |
| Color: 23.6 SRM | Equipment: Hommerbier 2.0 |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Kunzen Alemão |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 9 lbs 14.73 oz |
Munich Castle Malt (7.6 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
*Defumado - Smoked Malt (Weyermann) (2.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
*Caramunich II (Weyermann) (60.9 SRM) |
Grain |
4 |
| 8.82 oz |
*Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
5 |
| 1.80 oz |
*Hallertauer Mittelfrueh [4.2%] - Boil 60 min |
Hops |
6 |
| 1.50 g |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
7 |
| 3.0 pkgs |
Saflager Lager (*Fermentis #W-34/70) |
Yeast |
8 |
Notes
1 Receita inspirada na 1903 Weyermann Schlotfergerla http://www.weyermann.de/eng/hr.asp?go=detailrz&idrz=11&umenue=yes&idmenue=42&sprache=2
27/04 - 4,7°P
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by aahommerding