Big Day IPA

Brewer: Connor Crane
Batch Size: 10.50 gal	Style: New England IPA (21B)
Boil Size: 14.48 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 60.2 IBUs	Boil Time: 75 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Salt (Mash 60 min)	Misc	2
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	3
20 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	4
2 lbs	Oats, Flaked (1.0 SRM)	Grain	5
2 lbs	Viking Wheat Malt (3.0 SRM)	Grain	6
1 lbs	Biscuit Malt (23.0 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	9
1.00 oz	Meridian [6.3%] - First Wort	Hops	10
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
2.00 oz	Centennial [10.0%] - Boil 5 min	Hops	12
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	13
4.00 oz	Citra [12.0%] - Steep 20 min	Hops	14
3.00 oz	Meridian [6.3%] - Steep 20 min	Hops	15
2.00 oz	Centennial [10.0%] - Steep 20 min	Hops	16
2.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	17
2.00 oz	Cryo - Citra [25.0%] - Dry Hop 7 days	Hops	18
4.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	19

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