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Pale Boy Stout 
All Grain Recipe
Submitted By: BrewHack (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 28.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 15.87 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 8 |