WW Squatch Squat

All Grain Recipe

Submitted By: jwalton270 (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Keg kettle
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal East Wenatchee Base Water 1
4 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
6 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Wheat, Midnight (425.0 SRM) Grain 5
0.50 oz Chinook [13.0%] - First Wort Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Chinook [13.0%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.25 oz Chinook [13.0%] - Dry Hop 4 days Hops 11

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