Kolsch

All Grain Recipe

Submitted By: icdibble (Shared)
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Batch Size: 5.50 galStyle: Kölsch (5B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
0.40 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Saaz [3.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Saaz [3.0%] - Boil 5 min Hops 9
1 lbs Honey - Orange Blossom [Primary] (5.0 SRM) Honey 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11

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