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All Grain Recipe

Submitted By: ouzts12 (Shared)
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Brewer: Steven Ouzts & Zach Zanassi
Batch Size: 11.00 galStyle: International Pale Lager (2A)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Zach - 10 Gallon
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Ouzts-Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.20 gal Seattle, WA Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
16 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
4 lbs Corn, Flaked (1.3 SRM) Grain 4
4.00 ml Lactic Acid (Mash 60 min) Misc 5
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 tsp Calcium Chloride (Mash 60 min) Misc 7
1.00 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.00 oz Motueka [5.4%] - First Wort Hops 9
2.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 11
1.00 oz Motueka [5.4%] - Boil 0 min Hops 12
2.0 pkgs Que Bueno (Imperial Yeast #L09) Yeast 13

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