Russian Imperial Stout (Katrinehill)

All Grain Recipe

Submitted By: AlexOlen (Shared)
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Batch Size: 9.25 galStyle: Imperial Stout (20C)
Boil Size: 14.13 galStyle Guide: BJCP 2015
Color: 51.6 SRMEquipment: Katrinehill 40L
Bitterness: 99.0 IBUsBoil Time: 90 min
Est OG: 1.099 (23.6° P)Mash Profile: Katrinehill 14kg - Fyllig kropp
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 9.40 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 9.40 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 9.40 oz Oats, Flaked (1.0 SRM) Grain 4
12.70 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.17 oz Columbus (Tomahawk) [14.9%] - Boil 90 min Hops 7
1.59 oz Northern Brewer [5.5%] - Boil 30 min Hops 8
1.59 oz Northern Brewer [5.5%] - Boil 10 min Hops 9
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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