Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 9.40 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
1 lbs 9.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 9.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
12.70 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
12.35 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
3.17 oz |
Columbus (Tomahawk) [14.9%] - Boil 90 min |
Hops |
7 |
1.59 oz |
Northern Brewer [5.5%] - Boil 30 min |
Hops |
8 |
1.59 oz |
Northern Brewer [5.5%] - Boil 10 min |
Hops |
9 |
4.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |