Elf's APA 
All Grain Recipe
Submitted By: linuxelf (Shared)
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| Brewer: Stephen Gilbert | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: 10 Gallon BoilerMaker with 50 qt cooler Mash Tun |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.75 oz |
Magnum [14.2%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Centennial [8.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.0%] - Steep 0 min |
Hops |
9 |
| 0.50 oz |
Centennial [8.0%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
I'm backing down the Magnum addition from 1oz to .75 oz. This is my contribution to the Charlotte Oktoberfest, and whereas I love the super hoppy beers, I think dropping the IBUs down a bit will give it more crowd appeal.This Recipe Has Not Been Rated
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