John Boy Brewing Dankity Anne & Randy

All Grain Recipe

Submitted By: jwalton270 (Shared)
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Brewer: Walton & Welsh Brewers
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Keg kettle
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
6 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
1.00 oz Wheat, Midnight (425.0 SRM) Grain 4
0.15 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.00 oz Chinook [13.0%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 12
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14

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