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All Grain Recipe
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| Batch Size: 5.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Pilsen, Czech | Water | 1 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 0.75 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 11 |