Schwarzbier

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: Schwarzbier ( 8B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 ml Lactic Acid (Mash 60 min) Misc 1
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
8.00 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 4
7.00 oz Carafa I (337.0 SRM) Grain 5
5.00 g Calcium Chloride (Sparge 60 min) Misc 6
5.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
0.50 oz Nugget [13.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 oz Nugget [13.0%] - Steep 1 min Hops 12
1.0 pkgs German Lager I (Omega #OYL-106) Yeast 13

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